Yesterday I was invited to celebrate a milestone birthday with a friend and colleague. The gathering took place in one of Salt Lake’s expansive city parks and included longtime friends from the city’s diverse healing community.
The gathering was a mid-afternoon snack potluck. My immediate impulse was to contribute hummus, perhaps using some unexpected bean—cannellini or butter beans—as a base. (If you haven’t tried this, it’s worth doing for the change in taste and texture.) But hummus has become a staple at potlucks. Surely someone else would bring it.
I looked through my favorite cookbook, Vegetarian Cooking for Everyone by Deborah Madison...read more