Meatless Monday: Savory Kale, Mushroom and White Bean Stew
Soups and stews are my wintertime go-tos. I love being able to make a meal and enjoy it again later after the flavors have integrated. Soups and stews fit that bill perfectly.
Today’s recipe, Tuscan White Bean Stew with Breadcrumb Topping, is warm and savory, but I especially enjoyed the crunch of the breadcrumb topping. I used Great Harvest Multigrain Sourdough bread, but of course you could use any type of bread that suits you, including gluten-free bread. If you are vegan, you can omit the butter and Parmesan cheese.