Meatless Monday: A Kale Preparation to Die For
Okay. I admit it. I love kale. I don’t just love it because it’s oh-so-trendy. I’ve grown it and eaten it since the mid-1980s. Maybe I’m just imagining it, but I feel sharper and more alive after I’ve eaten it.
I also love growing it. It’s a truly sustainable vegetable. A half dozen plants supply me with more then enough kale for myself and my partner, and plenty to share with friends. As long as you don’t pull up the...read more