Meatless Monday: A Simple, Fresh, Piquant Summer Pasta Dish
Few things in life are more pleasurable than eating a sun-warmed homegrown tomato within seconds of picking it. So when I harvest tomatoes and herbs from my garden for a dish I’ll be making, I always indulge in some sweet cherry tomatoes while I’m at it.
A close runner-up to eating tomatoes while you’re still in the garden is making a dish that uses fresh tomatoes that were picked within the last hour. Maybe it’s my imagination, but I feel that there’s a bit of extra prana in...read more