Meatless Monday: Try Something New—Quince
For me, autumn means quince—lots of it.
Never tried it? You’re not alone. I probably wouldn’t know much about it if I didn’t have a very prolific Portuguese quince tree in my back yard. The large, five-petaled quince blossoms are stunning, but what can you do with a fuzzy, oddly shaped, hard-as-a-rock fruit that you can’t eat raw? As it turns out, a lot—both sweet and savory. In case you’re not familiar, here’s what I’ve learned:
Quince Has a History
Quince is one of the oldest cultivated fruits on the planet. Its...