Meatless Monday: Kale Salad with Miso-Roasted Tofu
As my backyard kale started to proliferate a few months ago, I posted a couple of kale salad recipes (here’s one and here’s the other). Even later in the season, I find that my fresh-picked, homegrown kale is much more tender than what I find at the store. Kale salads are a great way to use tender leaves, and this particular salad, that I made just a few days ago, adds substantial protein to the mix.
This salad is very simple. Except for the tofu and cheese, the ingredients are things I always have on...read more