Try this Hearty Vegetarian Cassoulet for Meatless Monday
Since I stopped eating meat in 1978, vegetarian cuisine has continuously become more creative and exciting. Turning traditional meat-laden recipes into meat-free meals is part of the fun of vegetarian cooking. As a person who was never a fan of meat, I find vegetarian versions of traditional meaty recipes to feel fresh and complex compared to their heavier counterparts. Without the more assertive flavor of meat, all the other ingredients get a chance to shine.
Because I was never enamored of meat, I don’t feel a need to use products that...read more