Meatless Monday: Eat Your Greens!
Dark, leafy greens are some of the most nutrient-packed foods around. The more you can integrate them into your diet, the better. Here’s an easy recipe that includes a huge amount of greens. Like all soups, the flavors will mellow over time, so make a big batch and enjoy it over a few days.
Anna Thomas is the author of four cookbooks, including the original Vegetarian Epicure, one of the first gourmet vegetarian books published, back in the 1972. She knows her stuff. As with last week’s vegan chili recipe, feel free to use this recipe as...read more