Meatless Monday: Veggie Chili
Winter is a great time to enjoy hot, hearty foods. A steaming bowl of chili warms you from the inside out.
The fun thing about chili is that you can play a lot with the recipe. For example, I’ve added things like a few tablespoons of peanut butter; frozen, and then sauteed tofu; sautéed tempeh; a few tablespoons of various sweeteners; extra beans for extra protein; my own frozen, roasted garden tomatoes. You can add diced carrots, potatoes, pasta, quinoa, or whatever else you can think of to add nutrients, texture and flavor.