Meatless Monday: Vegan Shepherd’s Pie
Temperatures here in Northern Utah have been well below freezing for the past week. Because I live in a drafty old house, I’ve been enjoying adding a little extra heat to my environment by using my oven. In addition, I’ve been enjoying warming my insides eating foods that help create internal heat. Think root veggies and wintry Brussels sprouts.
For my Christmas dinner contribution I made Shepherd’s Pie. Although Shepherd’s Pie is traditionally a meat-heavy dish, this recipe ditches the beef and instead includes ground up veggie burgers. Using frozen...read more