Meatless Monday: A Kale Preparation to Die For
Okay. I admit it. I love kale. I don’t just love it because it’s oh-so-trendy. I’ve grown it and eaten it since the mid-1980s. Maybe I’m just imagining it, but I feel sharper and more alive after I’ve eaten it.
I also love growing it. It’s a truly sustainable vegetable. A half dozen plants supply me with more then enough kale for myself and my partner, and plenty to share with friends. As long as you don’t pull up the plants, you can break...read more