Meatless Monday: Black Bean Quinoa Soup
I love soup in the wintertime. Slow cooking a pot of soup on the stove seems to warm my drafty, old house. The fragrance lingers for hours afterward. A pot of soup makes more than one meal, relieving the cook of the responsibility of planning and cooking at least one meal later in the week. And the best part: leftovers are even better than when the soup is freshly made, after the flavors have had time to integrate.
I love all vegan and vegetarian soups from scratch. But I especially like to find...read more