Meatless Monday: The Simplest, Tastiest Tomato Soup
A freeze is coming—tomorrow. I spent an hour on Saturday, wistfully pulling up my tomato plants and harvesting a whole lot of green tomatoes. I found a lot of ripe fruit though, and I used the not-so-pretty tomatoes in a very tart, very simple tomato soup.
Homemade tomato soup, from homegrown tomatoes, is a totally different animal from the canned tomato soup I ate as a child. While we always diluted the canned stuff with milk to increase the comfort factor, I don’t know that it was actually necessary. The tomato flavor was fairly dilute...read more