Right off, I’ll confess the obvious: it’s not Monday today. Due to a temporary technical glitch yesterday, Meatless Monday will occur on Tuesday this week. In honor of the Spring Equinox—yea spring!—today’s recipe will celebrate the flavors of the season.

When I think of spring I think of lightness, warmth and color. That’s what today’s recipe offers. I based this recipe on one I’ve made many times in Ron Pickarski’s vegan classic, Friendly Foods. But I decided to venture...

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