’Tis the season of elevated eating. This Thursday is, of course, Thanksgiving. It’s always been one of my favorite holidays. My grandfather’s birthday was around Thanksgiving, so every year, my whole extended family would get together to celebrate. It was the only time we all celebrated together during the year. Back then, of course, we had traditional fare. In the past 40 years, since I stopped eating meat, I’ve had to be a bit more creative. It’s generally easy to...

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