Do you like garlic? Do you love the warm, savory fragrance of garlic lingering in your kitchen long after the meal is over? If so, this soup is for you. This recipe comes from the always-reliable Mollie Katzen, author of the classic Moosewood Cookbook and many, many others. This soup is featured in Katzen’s beautiful hardbound book, Heart of the Plate. The book highlights recipes that reflect the current trend of less cheesy and less glutinous vegetarian fare. Katzen’s recipes are always...

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