As temps climb, hot food has moved to the back burner, so to speak. Salads are my summer staples. This Summer Farro Salad is a meal in itself. This recipe came from Forks Over Knives magazine. It packs plenty of crunch and gave me an opportunity to enjoy the last of my backyard lettuce as it was beginning to bolt. (The recipe actually calls for a base of spinach, but my lettuce needed to be consumed!) This Summer Farro...

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