In the past 20 years or so, the popular definition of pizza has changed radically. I first noticed it when pizza bakers started using pesto instead of tomato sauce as a base. From there it turned radical—pad thai pizza, carrot butter pizza, taco pizza—you get the picture. While I love traditional tomato-based pies, I also enjoy trying something different. The day I made this pizza I was craving a pizza with cruciferous veggies (broccoli, cauliflower, etc.). A few months ago...

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