Meatless Monday: Parsley Pesto
Most of us are familiar with basil pesto. It’s the most traditional form of pesto. But over the years, many other base ingredients have proven to make tasty, refreshing pesto pastes as well. Kale’s recent popularity has made it a worthy pesto base, by itself and in combination with fresh basil. Arugula also makes a delicious, savory pesto.
Currently, parsley of both the curly and Italian varieties is going crazy in my backyard garden. I can see that I’m soon going to have a hard time keeping up with it, so I’m working...read more