Meatless Monday: Roasted Fresh Asparagus
We’re in that magical time of year when fresh asparagus is in season, and it’s not too hot to use your oven. Today’s recipe takes full advantage of this.
Most of the recipes I’ve posted in the Meatless Monday column have been one-dish meals, or at least recipes that need little else to complement them. Today’s recipe is, instead, the epitome of simplicity. It is a simple side dish with only a few ingredients. So it can potentially complement a wide variety of main dishes.
Asparagus tends to break down more quickly than most vegetables. It can dry...read more