Meatless Monday: Try a Refreshing, Chilled Gazpacho
In August and September, I’m always looking for ways to use my bounty of fresh homegrown tomatoes. While they are best eaten raw and as unprocessed as possible, there comes a time when there are just so many of them that I have to come up with recipes that call for lots of them.
Gazpacho is a great way to use lots of homegrown tomatoes that takes full advantage of their robust flavor. I’ve tried many recipes over the years—there are lots of great choices on the web. But my favorite is from The Natural...read more