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Broccoli

  • Meatless Monday: Chickpea-Veggie Casserole

    The word “casserole” always takes me back. The famous “4 food groups” style of eating was the cuisine of my childhood. Every dinner plate would feature a slab of some sort of meat, potatoes (mashed or boiled) and some sort of veggie, usually canned. But every once in a while, my mother would mix it up and make a casserole. At the time I thought casseroles were the height of sophistication. So many ingredients in one dish! As a person who never liked meat, I also enjoyed the fact that there was usually less of it, or it was, at least, not front and...

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  • Meatless Monday: Quinoa Veggie Bowl with Avocado Sauce

    The vegan bowls just keep coming. And why not? This, along with the other bowls I've shared in the past few months, is a complete meal. I love having a variety of flavors and textures all in one bowl. This one-dish wonder fulfills my intention for every meal to be at least half veggie and half protein. The avocado sauce is refreshing and adds a nice kick. This particular bowl took three pans to make—a medium sauce pan for the quinoa, a cast-iron sauté pan for the chickpeas and a flat roasting pan for the veggies. The original recipe from Avocado Pesto calls for...

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  • Meatless Monday: Burrito Bowl

    One of the most fun things about the new bowl craze is the opportunity for creative fun. As I was pondering what to make for dinner last evening, I decided to make a bowl out of stuff I already had in my pantry and fridge. As it turns out, I was able to make a bowl with a coherent theme: Mexican. I've read a few recipes for burrito bowls. The one I made last evening incorporated elements of some of these, but also included my own ideas. I wanted to include a veggies that aren’t typically a part of burrito bowls, so...

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  • Meatless Monday: Roasted Veggie, Hummus, Mustard Bowl

    I seem to be on a roll with the bowl thing. I’ve always loved one-dish meals, but I have a big crush on the concept of arranging different ingredients in a bowl, each with its own special section. It’s aesthetically pleasing and makes for a well-balanced meal. I found this recipe on The Taste Space. I customized it a bit, using broccoli in addition to the cauliflower (including the broccoli stems). Also, on the second day—because this recipe makes enough for two people for two days—I substituted kale for the spinach. Because I could see that this was going to...

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  • Meatless Monday: An Omelet for Any Meal

    Some people have shoe fetishes. I have a cookbook fetish. Last week I passed by my favorite shop in Salt Lake for satisfying my on-again, off-again clothing fetish. As I walked by, I noticed that this wonderful purveyor of children’s books, and women’s and children’s clothing had some vegan cookbooks on display in their window. This seemed like a legitimate excuse to duck into the shop—not that I’ve ever needed an excuse. I mentioned my love of cookbooks to the owner and she promptly brought me two of her favorites to peruse: Meatless, published by Martha Stewart Living, and The...

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