Meatless Monday: Vegan Corn Chowder with Fresh Corn Off the Cob
I may not be a fan of summer’s extreme heat, but I am am definitely a fan of the profusion of fresh produce available at Salt Lake City’s Downtown Farmers Market every Saturday. Last Saturday I came home with new potatoes, wild greens, okra, green and purple beans, and corn on the cob—all organic.
It’s not always easy to find fresh, organic corn, so I take advantage of the opportunity when it arises. If a recipe calls for fresh corn cut off the cob, I never substitute frozen...read more