Meatless Monday: Spring Arugula Salad
Anyone who says salads are unexciting has never tasted arugula. When the leaves are small, they pack a hefty, savory punch; when they get bigger their peppery flavor can be downright spicy. I’m not sure how arugula grows elsewhere, but in my garden it’s always the first of my salad greens to be ripe for picking. It’s also the first to bolt, which it does quite suddenly.
Because I usually have an abundance of arugula in my garden, I’ve tried lots of salad recipes. I also enjoy it in frittatas, as an uncooked pizza...read more