Kale Salad with Tomatoes, Olives and Feta for Meatless Monday
The kale keeps on coming. Even if you don’t have a steady supply in your back yard, you can find organic kale in most grocery stores. Because it’s in season, it’s more tender than in the wintertime, making it great for raw consumption.
This is the fourth kale salad I’ve offered in the Meatless Monday series. I made this one several times last summer, but had to wait a while to make it this year, until I had enough ripe cherry tomatoes in my back yard. Tomatoes are exceptionally...read more