Meatless Monday: Refresh Your Palate with a Spring Pasta Dish
There’s nothing more elegant than pencil-thin spring asparagus. Of course, asparagus is always a treat for those of us who love it, but there’s something extra special about the early spring variety. While asparagus is great lightly steamed on its own, it’s fun to pair it with other complementary flavors.
This pasta recipe is very simple to make and with the addition of lemon zest, very refreshing. You can, of course, use gluten-free pasta if you are sensitive to gluten. Happy Meatless Monday!
Linguine with Asparagus, Lemon and Spring Herbs
from Vegetarian Cooking for...